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Yesterday I decided to spend a bit of time to have a great lunch. I had some red swiss chard and left-over rice and I had remembered seeing Clotide’s recipe for Galettes de Riz which seemed like an excellent way…
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I had only 1 prior experience with polenta (about 10 years ago) and I wasn’t pleased with the results…but something pushed me to try again and I’m so glad I did.
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