Recipe Index

Tag: cheese

be a lover not a hater: eggplant involtini

After making one uber-successful dish from my Nigella Lawson’s Feast cookbook, I thought I’d try my hand at something else. Involtini means something wrapped around something else and this recipe wraps eggplant around a flavourful cheese stuffing. Years ago, I…

Read more »

a winning trifecta: tortilla pie

This past week was busy. Not only did I have my own design work and meetings to attend to, but I had to play corporate graphic designer at my old job, filling in for a old collegue on vacation. There…

Read more »

uhh, shortest post ever? apple cheddar yogurt muffins

I made muffins on the weekend and they were freakin’ amazing. Apple and cheddar? What’s not to love. Go and make them already!

Read more »

a case for the lowly tuna melt

Okay, now why would I post about the lowly tuna melt? Everyone probably has their own twist and probably has been making theirs the same way since forever. Me, I only started eating tuna after 10 years of being a…

Read more »

like an old sweater, but better: baked pasta with roasted vegetables

It’s been rainy and grey for the past 2 days now and I’m totally getting back into cooking and baking again. It feels good and familiar, like wearing a comfy sweater with holes in the cuffs to poke your thumbs…

Read more »

a mexican feast: enchiladas + mesa red sauce + green rice + vegetable slaw

One of my all time favorite cookbooks is the Rebar: Modern Food Cookbook. All the recipes are interesting and so full of flavour. Out of all the recipes I’ve tried, there hasn’t been a dud in the bunch which makes…

Read more »

breakfast? i can do that. scrambled eggs with salsa

Moving and unpacking has been a bit trying. Even though we now have twice the space, the new kitchen is so much smaller than our old one and our new stove is electric and not gas. We just can’t understand…

Read more »

lazy sundays: migas

I love Sunday mornings. The New York Times Sunday crossword, slippers, strong coffee and a hot breakfast. This morning I made migas with bacon. Normally, I keep my migas a strictly vegetarian affair, however, I’m having vegan company for an…

Read more »