I’ve been with our CSA for 3 years now and it’s been one of the better things that has happened to my cooking in recent years. We get a giant bag of vegetables each week and while we do receive…
If you were to come to Vancouver, I’d take you to one of my favorite places. It’s a little restaurant called Nuba. We’d order their spiritual tonic, a fresh beet juice Bloody Mary that is as restorative as it is…
When I moved to Vancouver I met a punk rock boy. He wasn’t the sort of boy you’d take home to your parents, but it was okay because my family was thousands of miles away, and this tall, skinny musician…
Last week, I wanted to make something creamy and comforting with what vegetables I had on hand: 2 different types of carrots (one yellow, one orange) and a head of cauliflower. Soup would have been the obvious choice, but I wanted something a bit more unusual. These “creamed” vegetables were the result.
This week over at ReadyMade I take a stab at writing about my journey to love cucumbers. After my tzatziki post a few weeks ago apparently a few other people also have issues with The Cuke, so head on over and read all about it.
On Monday night our bowling league game was cancelled since the bowling alley was being used as a film set. Oh well, instead of an brisk bike ride to the lanes and all the resulting good times, I made due…
It’s been rainy and grey for the past 2 days now and I’m totally getting back into cooking and baking again. It feels good and familiar, like wearing a comfy sweater with holes in the cuffs to poke your thumbs…
Stir-fries are probably the most common go-to dinner in this lil’ apartment. Quick to cook, stir-fries are more than ideal for hot summertime kitchens, plus it’s a healthy option and you can mix up the flavours and ingredients and always…