Recipe Index

vegan archive

vegan birthday: vegan coconut cupcakes

Sunday was my good friend Kristen’s birthday and I figured I’d bring along a sweet, vegan treat to our Monday night bowling league to help celebrate. After all, it’s always best to keep the birthday flame alive! Normally, when I…

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a successful experiment: i’m the goddess salad dressing

After being at the gym, I wanted a nice healthy lunch and I wanted my favorite dressing on my salad. Alas, my fridge didn’t have any Annie’s Goddess Salad Dressing and I didn’t feel like a bike ride in the…

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my lunch is better than your lunch: roasted veggie vegan burritos

I just made the best lunch ever. There is no photographic evidence of lunch since my camera batteries died. You’ll just have to take my word for it. This recipe should make quite a few burritos and I’ve got lots…

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preparation is important: cranberry walnut oatmeal

I want to be sure that I get a good start to the day in preparation for the New Year’s Eve revellery that will begin this evening. Friends have arrived from Portland, OR and Randy will be spinning the decks…

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the giving is good: ginger syrup for gingerale

Cornelius found a small grocer near the library where he works that sells bottles of pop shoppe pop (an old beloved soda company from my childhood). We downed the pop (mmmm, black cherry!) and I decided to fill up the…

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headache for two: simple sopa de conchas

Yesterday both Cornelius and I had splitting headaches. I think it was due to our lack of caffine (we ran out and were too lazy to get more). By dinnertime, we both couldn’t get off the couch but we realized…

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some days are just not worth mentioning…

…but for the sake of this blog, i might as well get it over with. It’s been a tough week. This week, I’m working away from home doing graphic design for a large corporation during the day which takes me…

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miso hungry: miso soup

After coming home from the gym in the pouring rain, I needed something warm and an equivalent to what Nigella Lawson would call “temple food”. I looked into the fridge and pulled out a block of tofu, some green onions…

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