Vancouver is going through a cold spell and when I stepped outside today, the frost on the ground was thick and full of sparkles. It’s the kind of cold where you can see your breath and I’m amazed that there isn’t…
This soup is an ode to the last CSA of the season as almost all the vegetables are the local, organic ones from the farm. It’s a hearty soup that is full of flavour and texture. The soup has a mild sweetness from the beets and a bit of heat from the fresh chilis. I wanted to add in some lentils and farro and they were great additions.
The cookies above are delicious and easy to make. Plus, if you can believe it, they are actually GOOD FOR YOU. Whole wheat flour, oats, chocolate…hmm, well you get the picture.
When I first heard the term Italian Wedding Soup, I assumed that it would be a big production. In my head, the soup would be simmered over the course of 3 days in a pot large enough to serve an…
This past weekend, I got into the kitchen with the purpose of making it smell like fall. I wanted to make a soup stuffed with orange things: sweet potatoes, yams, and carrots…
I’m not yet in the habit of eating raw tomatoes, except if one finds it’s way onto my hamburger. Generally, if I’m going to eat tomatoes, cooked is the way to go. Better yet, is roasting them….it’s kinda my new…
This week over at ReadyMade I take a stab at writing about my journey to love cucumbers. After my tzatziki post a few weeks ago apparently a few other people also have issues with The Cuke, so head on over and read all about it.
I love chili. It’s spicy, filling and a giant bowl full is perfect for hunkering down and getting cozy. It’s comfort food so there’s no need to get fancy with anything. When it comes to chili recipes, I feel that…