This past week, I spent a lot of time deliberating an online boot purchase. You see, when it comes to buying something – online or off – I spend a ton of time researching and figuring out the pros and…
I love making biscuits and the quest for a really light and flakey biscuit is like looking for the holy grail. It can be hard thing to achieve. But I recently spotted a biscuit recipe which was adapted from an…
If you were to come to Vancouver, I’d take you to one of my favorite places. It’s a little restaurant called Nuba. We’d order their spiritual tonic, a fresh beet juice Bloody Mary that is as restorative as it is…
One of my favorite Christmas traditions to make is candy cane bark. White chocolate + candy canes is a cinch to make, very festive-looking and it’s always appreciated. This year, I decided to shake things up a bit…
First of all, I want to thank all of you for your well-wishes during my time of extreme craft craziness. To those who I met at the various fairs and shows, thank you so much for coming out and saying…
If you were a reasonable person, you would look away right now and not read any further. There’s a warning here and it’s not to be taken lightly. This super delicious concoction of popcorn, roasted almonds, pretzels, marshmallows and salty…
When I like a meal, I make it over and over again. I had spied this recipe over at Just the Food and knew that I’d be a fan of those beautiful chopped waldorf wraps. Apples, dried cranberries and nuts?…
Last week, I wanted to make something creamy and comforting with what vegetables I had on hand: 2 different types of carrots (one yellow, one orange) and a head of cauliflower. Soup would have been the obvious choice, but I wanted something a bit more unusual. These “creamed” vegetables were the result.