Recipe Index

snacks & sides archive

working it out: cinnamon apple snack cake

I should be feeling on the crabby side of the morning spectrum. I was woken up extra early this morning and I was out of my milk for my morning coffee. Yet, because it was the deep, repeated bellow of…

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fresh! dill yogurt dip for vegetables (& trip suggestions for new orleans)

We’re smack in the middle of January and I don’t even know how that happened. Wasn’t it just New Year’s Eve? Time is clearly not on my side. But I’m very excited about 2014. It’s a new year, a clean…

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a new tradition: salted white chocolate candy cane popcorn

It’s Christmas eve and finally ready to start my holiday baking. Last minute, maybe? Definitely. But I’m okay with that. My favourite Chex mix is in the oven toasting. I’m about to make tiramisu for the first time. And I…

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aw nuts: sweet & spiced almonds

It’s 7 days until Christmas and I feel like I’m only just starting to get into the festive spirit. It’s been a very busy fall and winter and now that Got Craft (an awesome Vancouver craft fair) is over, I…

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1 simple dough = 2 awesome rolls: garlic parmesan + cinnamon

Last week I made a delicious roasted squash soup, but in order to ease in the concept of soup for dinner to my husband, I decided to whip up some of my trusty pizza dough to serve alongside. Originally, I…

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knife skills: winter rutabaga slaw

When autumn rolls around, I eat a lot of apples. I will slice up an apple into quarters and start snacking. Granny Smith and Pink Ladies are the 2 varieties I’m loving right now. They’re tart and crisp and full…

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a warm hug in cabbage form: stove-top braised green cabbage with apples

I’ve been running my own web design business for nearly 10 years and I still never get used to the slow times. This past spring and summer were slower than it had been in years and it got me a…

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a healthy winner: quinoa, kale & chickpea bake topped with goat cheese

Before we get into this, I must apologize for the photos. I had planned on taking a “before” picture but all I have for you is the “after”. I made this dish last weekend for the potluck that our building…

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