Recipe Index

main dishes archive

dinner salad: farro & greens cranberry crunch salad

For the past few weeks, I’ve been making a salad almost every day. Maybe it’s all in preparation for coming of spring, but I’ve got a serious hunger for greens. Usually, it’s just been a simple green salad with a…

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a blast from the past: creamy vegan carrot ginger soup

I love a good carrot ginger soup but I haven’t had a bowl in ages. Funny thing is that I used to make this soup all the time. Then along came my soup-hating husband who certainly didn’t enjoy a carrot-ginger…

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lentils with fennel, kale & sausage

This weekend we finally got snow, and while most of us Vancouverites are total winter wimps, I admit to loving my Saturday night in the snow. We walked to the newly renovated Waldorf to celebrate a friend’s birthday and by…

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well-worn: lentil spinach soup

I love playing in the kitchen. Trying new ideas, techniques and recipes keep meals exciting and helps me write up new blog posts. Yet, there’s something comforting with the familiar and well-worn. This lentil soup is a very well-worn recipe.…

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sweet & sour marmalade chicken

While I’ve always been the beneficiary of homemade marmalade, a jar from the lovely Tea, and most recently, a jar from my good friend Kyla, I’ve never purchased any for myself. So when I recently came home with a jar of…

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aloo gobi: potato & cauliflower curry with coconut milk

When I moved to Vancouver I met a punk rock boy. He wasn’t the sort of boy you’d take home to your parents, but it was okay because my family was thousands of miles away, and this tall, skinny musician…

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west african groundnut stew

Vancouver is going through a cold spell and when I stepped outside today, the frost on the ground was thick and full of sparkles. It’s the kind of cold where you can see your breath and I’m amazed that there isn’t…

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a taste of home: chicken, sausage and vegetable stew

Chunks of squash, baby eggplant, onion, mushrooms, purple potatoes, red-skinned potatoes, carrots and tomatoes mingled with a good glug of riesling for a perfect supper. It’s simplicity and it was the perfect welcome home meal made with lots of love.

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