Recipe Index

vegetables archive

thanksgiving is pretty much all about food.

I love three day weekends…especially the sunny kinds in October that are also known as Thanksgiving. It’s definitely true that a three day weekend is much more meaningful when you actually work away from home. For that 3-day break, I’m…

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busy like a bee: zucchini & spinach lasagna

It’s gearing up to be a busy fall. For the next few weeks, I’ll be working away from my home sweet home and facing office culture head on. Not that I mind, really. Working on design projects in my lil’…

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time to play catch-up: pasta e fagioli

In spite of yesterday’s rain, today is all sunshine and lollipops. And with that bit of good news, I’m heading off on my bike to explore the city and get a few errands done. But I’ll leave you with a…

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rainy day breakfast: potato & ham frittata

I awoke this morning to the sound of rain and i pulled up my comforter tight around my face while I reached around the floor for my book to help me stay cozy for a bit longer. When I finally…

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who doesn’t like cabbage? lemon coleslaw

This past long weekend, I made 2 different cabbage salads. The recipe below, I made as a side for some baked cornmeal-crusted fish and some oven baked fries. The other cabbage salad, I took to a picnic. I certainly can’t…

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i confess, i’m a picky eater: mock greek salad

I know, I should be ashamed of myself! But truth be told, I’m just not fond of some foods and I may even get a bit squeamish when push comes to shove. Sure, I’ve overcome many a food-dislike (believe it…

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trading places: broccoli-cheese pie

Today a crazy thing happened. Through some kind of magic osmosis, Cornelius and I exchanged places. At 7pm tonight I realized that I hadn’t eaten anything since breakfast! Instead of thinking about food, figuring out what I could prepare for…

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sunday freshness: crispy waffles + lemonade + refrigerator pickles + tomato sandwich with lemony-feta spread

After we finished dinner this evening, Cornelius turned to me and said, “We ate really well this weekend”. So true. Everything we ate was fresh and didn’t require extensive cooking or baking or heating. Our morning started off right with…

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