I just wrote about casesar salads being a mainstay in my late teen years. Carbonara was another favorite. I grew up in a university town so there was an entire strip made up of bars and in between those bars,…
If you live somewhere that already feels like summer, maybe you can just stop reading right now and go outside and enjoy a sunny patio somewhere. Maybe it already feels like springtime in your part of the world. How nice…
I’m seriously jonesing for a trip, a hike, some camping, just something. Reading magazines about beautiful provincial and state parks is just whetting my tastebuds for a bit of time outdoors. I’m ready to hop on my bike, strap on…
It’s winter and the CSA I belong to loves giving me chard and kale. My favorite way to prepare it is to saute it with garlic and shallots and then toss it up with lemon and Parmesan cheese. It’s easy,…
Yesterday I woke up and my eyeballs hurt. I was also walking around like a zombie. Despite having a good night’s sleep, I just couldn’t seem to wake up, so doing things like talking to clients and working on design…
On Monday night I got back from a 5 day trip to visit family back in Ontario. My dad – who never used to cook anything other than fried eggs, potato pancakes or kugelis (a Lithuanian potato dish), has been…
I think the heat broke a little bit. It’s at least 3 degrees cooler than it was before. I’m thankful for the little things. I’m also thankful for this salad. Sure, I know what you’re thinking. It’s pasta salad, big…
Want a hearty and healthy lunch? This soup makes the grade and it’s flexible enough so that you can add in whatever vegetables you’ve got lingering about in your fridge. I wanted to use up the bits and bobs of…