rainbow chard & lady peas
Last week it was all “heat wave” and “sunshine” and now it’s back to grey skies and threats of rain. Whatever, I’m going with the flow. I’ve got my head in the clouds anyway. Cornelius and I are planning a…
Last week it was all “heat wave” and “sunshine” and now it’s back to grey skies and threats of rain. Whatever, I’m going with the flow. I’ve got my head in the clouds anyway. Cornelius and I are planning a…
Well my mantra to bring along summer didn’t quite work as I had hoped. This morning it poured rain real hard but that didn’t stop me from heading to the farmer’s market in Trout Lake with a couple of friends.…
When it comes to making a weekday lunch, I don’t want a big production. I’m working, I’m hungry and I’m more likely to eat crackers and a Granny Smith apple than to actually make something from scratch. But today I…
I hate turning down presents, but last week, I totally did. For my birthday, Cornelius bought me a food processor which has been on my list of things I totally want for ages. I got it, I tried it, I…
One of the qualities that my husband admires in me is my resourcefulness. He thinks I have the ability to turn what seems like nothing into something wonderful. I hate being wasteful and I’m thrifty by nature, so being resourceful…
I love finding joy in the simpliest of things and a meal should never have to be too complicated to be enjoyable. Tonight’s dinner was a perfect example in simplicity because even though my fridge was looking pretty bare, I…
I’ve been on a total udon kick lately…and having them on sale at the large asian supermarket isn’t stalling any cravings. Recently, I’ve made a Japanese-style udon soup with salmon, vegetarian stir-fries and the other night I decided it was…
I always associate big bowls of steaming hot udon soup as a meal meant to be eaten alone. Japanese noodle bars always have long counter spaces which make them perfect for solo dining and the service is very perfunctory yet…