Recipe Index

gluten-free archive

operation cool-down: raspberry lemon yogurt popsicles

It’s been a hot summer so far. June was crazy hot, especially for us Vancouverites who tend to have wooly cardigans stashed away in purses, just in case, because it’s only June. To take a break from the heat, we…

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hot dog! creamy russian potato salad

I didn’t grow up eating potato salad. Green salads and mixed bean salads were often found on the dinner table but potato salad just wasn’t a thing in our house. That’s okay because I quickly made up for my potato-salad-less…

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winning hearts & minds on a case-by-case basis: rhubarb ginger foolish mess

Tomorrow is my birthday and I’m feeling all sentimental. Maybe because I renewed my driver’s license today and I’m sad to report that my horrible photo of years ago will be replaced with a horrible new photo that pretty much…

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summer-ready: fingerling potato salad with pickled celery

This week has been glorious, weather-wise. Summer temperatures in April and yesterday, May 1st, our outdoor thermometer registered almost 30°C! Lucky for us we did manage to get our patio into fine shape by picking up a couple chaise lounges…

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tuna salad, sort of: lemony tuna salad with kale, chickpeas & brown rice

Spring is here and I’m read to grab the sunshine with both hands and run around like a crazy person. At the same time, it’s April in Vancouver and that means rain. Lately, it means rain-rain-rain-sun-sun-rain, often in the same…

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hot lunch: apple-lentil slappy joes

For one year, in grade seven, my school decided to raise money by having “Hot Lunch Wednesdays”. Instead of bringing our lunches on Wednesdays, if our parents paid into the system, we’d get a hot lunch prepared and served by…

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three’s a crowd: green lentil soup with coconut milk & warm spices

Clearly, I am the reluctant food blogger. This space has taken a back seat to work. I now have 2 jobs – co-owner of a web design business that I run with my husband and now a hobby-turned-real-live-business, my greeting…

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quin-wha?? deep & dark chocolate quinoa cake with peanut butter frosting

Oh boy, where do I begin? I’m in a post-travel funk. It’s hard to get back to work and home after even just 2 weeks away. First off, New Orleans is a wonderful city: highly walkable, enjoyably bike-able and the…

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