Lately, it seems like each visit to the market, I come home with about a dozen stalks of rhubarb. Sure, I love the tart fruit that makes drinks taste so much more awesome, that helps put brown butter to good use, lends…
It’s so funny that I’ve waited so long to post this recipe because it’s a really, really good one. I made this in early fall when I could still put things outside on the balcony to photograph. It’s not that…
Growing up, Sunday suppers were a big deal in our house. The meal almost always revolved around meat (though once there was a poorly received tofu lasagna) and potatoes. She’d start preparing the meal early in the morning and when…
It’s grey outside today and I’m welcoming fall with open arms. Last week I drank chai tea and I’ve been eating early heirloom apples with abandon. I even wore a light jacket once already and am dreaming about tights and…
Our CSA has been very lucky with the green beans lately. Every week, green beans. Really, I’m not complaining because I like green beans. I’ve recently been slicing them uber-thin and adding them raw to vegetable slaws or cutting them…
My kitchen seems to be going through a bit of a renaissance lately. I’m not sure what’s going on, but I’m sensing something unusual, something that may have gone missing for a while now. My kitchen is the same old,…
When my husband and I were planning on where to take our big vacation for the year, New York City seemed like a no-brainer. Neither one of us had ever been there before and we figured if we were going…
If there’s a meal that could make me shout my love from the rooftops, this recipe might just be the one. Forget that I had my camera settings all wrong when I took these photos – who could blame me…