I know, I know…another cookie recipe. Really, if that’s the worst thing in the world then I’m happy I’m living in a cookie-filled world. However, this cookie is a bit different from most cookies that I make. For one, it’s…
Yes, another vacation post, but this is a good one! Earlier this spring I made a very simple and very delicious strawberry cake. A few weeks later, I made another. I was looking to make a very simple and quick…
Just as I had hoped, summer is back. Two days of grey skies and rain is okay by me and it’s more than good for all the gardens and farms out there too. But I’m so happy to have back…
The weather in Vancouver has been nothing but spectacular with it’s blue skies and sunshine. I want to say that this summer is actually pretty rad, but as a seasoned West Coaster I have to amend that to, “this summer…
After pickling prunes and boiling cookies, sometimes you just want something normal. A meal that feels like home. Cabbage is one of my favorite kitchen workhorses and it shouldn’t be relegated to dreary winter days or forgotten about until the…
I’ve never been afraid to roast a chicken. Roasting is easy. Choose a nice organic, free run bird and season it well and the odds are good that you will have something fantastic on the dinner table. Maybe I’ve been…
On Sunday night, I walked out in the middle of a blizzard to see The Exiles. The movie was great, but as no buses were running because of the weather (heavy, wet snow), I walked back home with soaking wet…
There’s a raw vegan cafe in town called Gorilla Foods. I like ’em and I love their Root Down juice which basically contains whatever you want to juice up. My standard juice order contains beets, carrots, lemon, orange, and ginger…