I grew up eating hot cross buns at Easter. My mom would come back from the grocery store with a bag filled with a double layer of 8 hot crossed buns. We’d heat them up in the oven for a…
This new year has started off with a bang. I’ve got a lot on my plate….at least work-wise while the rest of my plate, or rather my cupboards are suffering from some good ol’ Mother Hubbard-ism. I just haven’t had…
Now before I can tempt you to make a muffin or twelve, check out my new post over at the Food Network Canada blog, Bazaar. It’s about lunches, and sandwiches and working in an office for a week. Fun stuff!…
I made muffins on the weekend and they were freakin’ amazing. Apple and cheddar? What’s not to love. Go and make them already!
After reading Ximena’s post about a comforting one-bowl chicken and rice dish, I wanted something similar. But instead of picking a meal with an eastern flare, I headed south…errr, well, actually, to September’s issue of Bon Appétit and found this…
Vancouver is in the middle of a heat wave and I couldn’t be happier. For some crazy reason, even though the temperature is climbing, we haven’t needed to turn on a fan. Our apartment seems to exist in some crazy…
When I have leftover rice, I usually end up making some fried rice, a cold rice salad or fried rice patties. This time, I decided to experiment with making something sweet. I was all set to make some totally faux-horchata…
So I’m giving the deuces to the pumpkin in my freezer. I don’t really know what giving the deuces means, other than that I saw Whitney on this past episode of America’s Next Top Model “give the deuces” and man,…