September, you are gorgeous and I wish I could be outside right now to enjoy it all. However, despite the filtered sunshine and the turning leaves, I’ve become a whiny little jerk lately. All because earlier this week I woke…
I’ve always been a voracious reader, though, I’ve got a few friends who have me beat. They read so many books a month that it puts my book pile to shame. But it’s good because they always have so many interesting books…
There’s a bit of a cupboard clean-out going on in my kitchen. I have one cupboard divided in half: one side for savory things, like rice, grains and canned goods and one side for baking stuff, sugar, coconut, etc. And…
A couple days ago it was still summer. The sun was shining and I was on my bike whizzing over to the next large neighbourhood over, the one where I lived for years when I first moved to Vancouver. Commercial…
I can’t explain just how happy this meal made me. I loved every single bite. I kicked myself that I didn’t make more because while it was filling, I would have loved leftovers to enjoy all over again. And, if…
The luck I’ve been having in the kitchen lately, has not carried over into amazing photos, sadly. It’s difficult to take decent photos at 9:30pm (when we ate dinner the other night) with only low wattage bulbs for illumination. At…
I love salads that are meals in their own right. And a salad that looks like springtime? Well, even better. Better because while the calendar says spring, the weather outside isn’t co-operating. We have cherry blossoms but unfortunately, this week,…
I’ve always been a fan of the beet. I love their sugary sweet flavour after they’ve been roasted in the oven and I love how they turn everything on your plate a deep shade of pink. I’ve turned a simple…
