There’s a bit of a cupboard clean-out going on in my kitchen. I have one cupboard divided in half: one side for savory things, like rice, grains and canned goods and one side for baking stuff, sugar, coconut, etc. And…
January is a weird month for me. It starts off well – I’m inspired, positivity is seeping from my pores, I’m attacking new projects, I’m getting shit done. Then I stumble, I wipe myself off and am back at it,…
Usually the transition into a new year brings a bit of stress. Maybe I set my goals and expectations too high or maybe I just feed off the stress of others. But not this year. I made a couple simple…
Thanksgiving is long-gone and maybe you’d rather be stamping out gingerbread cookies and wondering if glace cherries deserve another look. But I think you shouldn’t discount this sweet potato salad yet. I had some leftover sweet potatoes and yams in…
I’ve been trying to open myself up to new experiences and that tends to mean doing things that are pretty frickin’ scary. Though, I did just see 127 Hours recently, I think that experience is one I can live without,…
As I mentioned in my last post, I was flown out to Montreal, put up in an awesome hotel and got seriously caffeinated by the lovely coffee folks over at VanHoutte. Along with 5 other bloggers, we got to experience…
I know, I know, I just wrote about gremolata and here it is again, sneaking it’s way into this soup post. It’s not that I want to be known as the gremolata girl, but honestly, I couldn’t help myself. While…
Growing up, my mom made accordion potatoes on special occasions. I loved them because they seemed super fancy but also their shapes were totally appealing and very kid-friendly. My mom always sprinkled the tops with breadcrumbs which made the tops…