The cookies above are delicious and easy to make. Plus, if you can believe it, they are actually GOOD FOR YOU. Whole wheat flour, oats, chocolate…hmm, well you get the picture.
Last week, I wanted to make something creamy and comforting with what vegetables I had on hand: 2 different types of carrots (one yellow, one orange) and a head of cauliflower. Soup would have been the obvious choice, but I wanted something a bit more unusual. These “creamed” vegetables were the result.
When I first heard the term Italian Wedding Soup, I assumed that it would be a big production. In my head, the soup would be simmered over the course of 3 days in a pot large enough to serve an…
February and I haven’t always been on the best of terms. Grey short days with lots of rain don’t do much to raise the spirits. This February (& throw in January too) has been nothing short of spectacular. Sunny, warm…
Last summer I made a pretty spectacular pie. It was filled with sun ripe tomatoes, fresh corn and basil from my garden. I loved it and made it often. But then summer turned to fall and now winter and I…
If you are like me, you probably haven’t started your holiday baking yet. I’m making plans but I just need a nice chunk of time to immerse myself in butter, chocolate and flour. To get myself started, I took a…
Hot drinks always help to keep the cold at bay. Throw in a bit of Tennessee whiskey and woo-ha, it’ll warm your bones in an instant. You can get the recipe for this hot chocolate toddy over on Poppytalk. And…
I’m often in amazement of the simple meals I manage to put together. Really, did I just make something taste freakin’ amazing out of the humble crap I found in my fridge? When I found myself with some defrosted chicken…