rummies everywhere rejoice: easy french rum cake
I went jean shopping a little while ago and bought a pair of jeans. I loved them so much that I went back and bought a second pair. I do that a lot – find something I love and buy…
I went jean shopping a little while ago and bought a pair of jeans. I loved them so much that I went back and bought a second pair. I do that a lot – find something I love and buy…
It’s St. Patrick’s Day and I’m not wearing a bit of green. I’m not drinking green beer or eating colcannon, Irish soda bread or even braised cabbage. What I did do was make this delicious green-ish soup on Sunday night.…
This is my take on haluski, a traditional Polish dish made with pasta and cabbage – a perfect weeknight meal because it all comes together quickly. And it’s affordable (uh, cabbage!) that probably uses ingredients that you’ve got hidden away in the fridge…
Holy crap. I’ve been doing this food blog thing for 10 years. Happy freaking blog-o-birthday-versary to me! It’s kind of a big deal big milestone so I did the one thing I knew I had to do. Bake a cake. Well, it’s…
I’ve been going through a serious cooking funk lately. On Friday night, I scorched not just one pan of rice, but two. Have you ever burnt rice? The odour it leaves throughout your home is horrific and omnipresent. Now times…
Valentine’s Day is tomorrow and for me going out to a restaurant for dinner is not going to happen. As a rule I hate going out to dinner on a Saturday night because of crowds and being out on a…
Nearly six years ago (whoa, has it been that long?) I made koshary, a dish that involved lentils, rice and pretty much every single pot I had at my disposal. The meal was tasty, but it was a lot of…
Vancouver is covered in fog which is my favourite part about winter in this neck of the woods. Everything is quiet and beautiful with just a hint of a Scooby Doo mystery in the dark. The downtown towers disappear and…