But first, let me talk about cake. In my head I thought it was perfectly reasonable to bake 3 cakes (2 of them would be layer cakes, of course). So I set about making the first cake, a bundt. Easy, right?
If you are like me, you probably haven’t started your holiday baking yet. I’m making plans but I just need a nice chunk of time to immerse myself in butter, chocolate and flour. To get myself started, I took a…
Hot drinks always help to keep the cold at bay. Throw in a bit of Tennessee whiskey and woo-ha, it’ll warm your bones in an instant. You can get the recipe for this hot chocolate toddy over on Poppytalk. And…
Oh, the holidays…so much going on, lots of parties, and way too many sweets! But c’mon, this rich chocolate cake is way too pretty to ignore. I spied this recipe on the Gourmet website and fell in love with the…
I was super excited when I saw Gourmet’s favorite cookie guide. Cookie recipes from 1941 to 2008…amazing!!! The first cookies that really caught my eye were the brown butter cookies from 1961 and when Cornelius needed to make some cookies…
When I was little, there was one cookie that signified the start of the holidays: the pfeffernusse. Translated, they mean peppernuts which is because they have ground pepper in them (spicy!) and they look like walnut shells (I’m guessing). My…
I interrupt my normal food themed posts to bring you a crafty notice! There’s a lot going on this weekend in Vancouver, but if you aren’t in this city, don’t worry, you can see what I’m up to on my…