Oh hi! 2016, hey? What a year! I bring cookies to celebrate the end of a true garbage year. Cookies are not going to make everything better, but it’s butter and sugar and cardamom and lemon zest and those are all good…
Every Halloween, we invite friends over to carve pumpkins and watch scary movies. There’s always plenty of treats on hand and I usually try to make something special like salted honey caramel apples or a batch of candied pretzel nutty…
I went jean shopping a little while ago and bought a pair of jeans. I loved them so much that I went back and bought a second pair. I do that a lot – find something I love and buy…
Valentine’s Day is tomorrow and for me going out to a restaurant for dinner is not going to happen. As a rule I hate going out to dinner on a Saturday night because of crowds and being out on a…
I know, gougères sounds like fancy food. Delicious, of course, but probably super tricky to make. You might think that these are better left to the professionals or at least the person invited to the holiday party with the perfect…
I’m so into fall mode right now. There’s lots of colourful leaves on the trees and crisp leaves on the ground. Some days are rainy and cool while other days are shockingly warm – look ma, no cardigan required! Autumn…
It’s Christmas eve and finally ready to start my holiday baking. Last minute, maybe? Definitely. But I’m okay with that. My favourite Chex mix is in the oven toasting. I’m about to make tiramisu for the first time. And I…
It’s 7 days until Christmas and I feel like I’m only just starting to get into the festive spirit. It’s been a very busy fall and winter and now that Got Craft (an awesome Vancouver craft fair) is over, I…