vegetarian archive

make homemade yogurt in a slow cooker

Growing up my mom made yogurt from scratch. She had a countertop yogurt maker that made the stuff in little cups. I wasn’t one of these newfangled babies who loved yogurt. I hated it with a passion and if you…

Read more »

happy birthday cake: jam cake with salted caramel chocolate ganache

A day before my husband’s birthday, I handed him a cake cookbook and told him to pick himself out a birthday cake. So he picked this jam cake with a chocolate ganache, swayed in part, by the photo. I figured…

Read more »

simple & good: red lentil & cauliflower curry

I wasn’t planning on posting another stew so quickly, but I awoke this morning to snow and I figured writing about birthday cake or cheese straws can come later (hint, hint!). It’s funny because I didn’t expect snow as I…

Read more »

a surprising salad: tangy parmesan celery salad

We rang in 2013 quietly. We spent the late afternoon in a hardware store wondering why dimmer switches were so dang expensive. We bought one anyway along with a new dining room light. Then we headed off to the Burnaby…

Read more »

christmas morning: walnut cake

On Christmas morning I turn into a giddy child. I have a hard time sleeping on the 24th and I wake up early, probably way too early, filled with excitement for the morning ahead. Around noon, we head to my…

Read more »

holiday bliss balls: snow white coconut snowballs

Want a super easy candy recipe that’s actually pretty healthy too? Look no further than these lightly sweetened no-bake coconut snowballs. Don’t be confused with one of my older coconut snowball recipes – totally different but super tasty. When I…

Read more »

winter salad eats: arugula 2 ways

I love arugula and it’s starting to be an addiction. What I don’t like are those plastic boxes it comes in – you know, the organic stuff from California? I hate waste and seeing those plastic boxes piled up in…

Read more »

hasty apple cake: ozark pudding cake

It’s apple-eating season and I’m enjoying the bounty. I’ve been eating local apples since late August and I’m not tiring of them anytime soon. Granny Smiths have been my favorite for a long time, but for the past couple of…

Read more »