boot-strapped: mexican-spiced roasted mushrooms & yams
A lot of people I know are reigning in their spending for the new year to help them with savings, getting rid of debt, etc. While I can count myself lucky in that we have no debt and we’ve been…
A lot of people I know are reigning in their spending for the new year to help them with savings, getting rid of debt, etc. While I can count myself lucky in that we have no debt and we’ve been…
Usually the transition into a new year brings a bit of stress. Maybe I set my goals and expectations too high or maybe I just feed off the stress of others. But not this year. I made a couple simple…
Last winter while exploring the quaint little city of Victoria, BC, I stumbled into a hidden away Mexican restaurant called Hernande’z and discovered my new favorite dish – huaraches. Then a few months later, I found myself in Fort Greene,…
This is the time of year that I find myself totally craving comfort. Wooly tights. Flannel sheets. Knit caps. Fuzzy sweaters. Heavy quilts. I think it’s because I get a little run down with work and all the craft fairs…
I’ve been trying to open myself up to new experiences and that tends to mean doing things that are pretty frickin’ scary. Though, I did just see 127 Hours recently, I think that experience is one I can live without,…
I know, I know, I just wrote about gremolata and here it is again, sneaking it’s way into this soup post. It’s not that I want to be known as the gremolata girl, but honestly, I couldn’t help myself. While…
Last night I had cooked up a pot of chickpeas, drained them and put them in the fridge. I had no immediate plans but figured I’d use them in a soup or stew sometime in the next few days. But…