Archive for May, 2013

a tart tingler: sour cherry smoothie

Me and fruit have a rocky past. Most tropical fruits except for pineapple, no thank you. All stripes and dimples of melons is another no-go. Bananas and me have never been friends (well, except when it comes to banana bread & then…

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nicely spiced: chickpea & carrot salad with fried almonds

May is birthday month. In my small surviving family, my dad, my brother and me were all born in May. Now that I’ve joined forces with my husband and his small family, we can add another birthday at the tail-end…

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a birthday stunner: chocolate & peanut butter mousse tart

Today is my birthday but this isn’t my birthday cake. On Saturday when I had a couple friends over for dinner I made what I had hoped would be a fudgey and gooey mud pie, but instead I got something…

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crispy, bitter, gooey: broccoli rabe panini with mozzarella

I love broccoli rabe (which also goes by the name “rapini”) a whole heck of a lot. It’s a bitter green so if you’re scared off by bitterness, this might not be the vegetable for you. But if you embrace…

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