Today I’m back to work but it’s also Cornelius’ birthday which means that I’ve been doing a bit of cake-baking on the side. Last year I made my husband a banana cream pie but this year, I’m making a Guinness Cake based on a Nigella Lawson recipe. From the smell of things, I think this is going to be pretty damn tasty.
So for lack of a taste-tested recipe, I thought I’d go over some of my favorite dishes from last year. Enjoy.