Recipe Index

Tag: walnuts

home bakery: twice-a-week morning glory muffins

Summer is officially here, let’s all celebrate! I love summer and I’ve been taking advantage of all the nice weather we’ve been having the last few weeks. I’ve been on mountain hikes, mountain bike rides, gone to a lovely wedding,…

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honey lovers required: honey walnut cookies

It’s Monday and I want cookies. Maybe some ice cream to smoosh inside. Sadly, I made these cookies almost a week ago and they disappeared pretty quickly…so that seems like as good a reason to share the recipe. These are…

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porta-pita: garlicky-kale stuffed pita sandwiches

Weekday lunches are often forgotten about when you work from home. Maybe it’s just me, but often coffee is the first order of business and then an hour or two later comes a bowl of cereal or some toast. Lunch,…

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sunday snacking: citrus cranberry muffins (vegan)

Today is the most beautiful warm and sunny day we’ve had so far this year. Instead of being outside (scrubbing my balcony clean), or riding my bike with some friends, I’m here, indoors (but with my windows fully open), writing…

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working it out: cinnamon apple snack cake

I should be feeling on the crabby side of the morning spectrum. I was woken up extra early this morning and I was out of my milk for my morning coffee. Yet, because it was the deep, repeated bellow of…

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1 simple dough = 2 awesome rolls: garlic parmesan + cinnamon

Last week I made a delicious roasted squash soup, but in order to ease in the concept of soup for dinner to my husband, I decided to whip up some of my trusty pizza dough to serve alongside. Originally, I…

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nut jobbers cookies

The start of the holiday season means that things get a little nuts around here. People want websites and greeting cards so I’m spending more time designing, cutting paper and packaging orders than making sure my meals are “blog worthy”.…

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knife skills: winter rutabaga slaw

When autumn rolls around, I eat a lot of apples. I will slice up an apple into quarters and start snacking. Granny Smith and Pink Ladies are the 2 varieties I’m loving right now. They’re tart and crisp and full…

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