Today is the most beautiful warm and sunny day we’ve had so far this year. Instead of being outside (scrubbing my balcony clean), or riding my bike with some friends, I’m here, indoors (but with my windows fully open), writing…
I should be feeling on the crabby side of the morning spectrum. I was woken up extra early this morning and I was out of my milk for my morning coffee. Yet, because it was the deep, repeated bellow of…
Last week I made a delicious roasted squash soup, but in order to ease in the concept of soup for dinner to my husband, I decided to whip up some of my trusty pizza dough to serve alongside. Originally, I…
The start of the holiday season means that things get a little nuts around here. People want websites and greeting cards so I’m spending more time designing, cutting paper and packaging orders than making sure my meals are “blog worthy”.…
When autumn rolls around, I eat a lot of apples. I will slice up an apple into quarters and start snacking. Granny Smith and Pink Ladies are the 2 varieties I’m loving right now. They’re tart and crisp and full…
I’ve been making this recipe for months. I don’t even use a recipe anymore, as it’s been embroidered onto my heart, soul and tastebuds. I make a giant one-bowl dish of it just for me, as I think it makes…
Last week was full-on summer. Hot, sweaty temperatures outside so that meant we turned on our fans, went on a lot of evening bike rides and hung out on the balcony to drink beers. Not too shabby, mid-September! But this…
I love carrot cake. Besides my mom’s famous chocolate chip bundt cake, her other most requested cake was carrot cake. It was chock full of walnuts and raisins and it was thankfully without pineapple. I love pineapple but it’s my…