Aww yeah, this is where the magic happens. 4 burners on a tiny electric stove in dark and tiny galley kitchen. I definitely dream of the time when I’ll have a truly beautiful kitchen with a window, a dishwasher and…
We haven’t been doing much grocery shopping lately. It’s too hot and we’re not lucky enough to live in a neighbourhood with one of those fancy air-con supermarkets. While there is appeal to standing in front of a popsicle fridge…
I have finally discovered the secret to really great tofu. I mean, I have no qualms with tofu. I love it and have gotten well past that old teenage habit of flinching when my mom would hide tofu in lasagna.…
Last night I was planning to make this peanutty coleslaw recipe, however, Cornelius was re-organizing our office space and had to disconnect our internet connection. Instead of waiting around until he finished up, I decided to go it alone and…
I’ve been on a total udon kick lately…and having them on sale at the large asian supermarket isn’t stalling any cravings. Recently, I’ve made a Japanese-style udon soup with salmon, vegetarian stir-fries and the other night I decided it was…