Recipe Index

Tag: quick

lemon & cucumber salad

Growing up I was a picky eater. I remember on more than one occasion being held back at the table because I didn’t finish my plate. So I’d sit and wait until everything was quiet and then I’d fill up…

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lemon orzo with spinach, feta & almonds

It’s been a busy few weeks and I imagine my work-load will continue for the next couple weeks, so it’s always nice to have an ace in your pocket to help ease you through the crazy times. This meal is…

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a blast from the past: creamy vegan carrot ginger soup

I love a good carrot ginger soup but I haven’t had a bowl in ages. Funny thing is that I used to make this soup all the time. Then along came my soup-hating husband who certainly didn’t enjoy a carrot-ginger…

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cauliflower & carrots braised in milk

Last week, I wanted to make something creamy and comforting with what vegetables I had on hand: 2 different types of carrots (one yellow, one orange) and a head of cauliflower. Soup would have been the obvious choice, but I wanted something a bit more unusual. These “creamed” vegetables were the result.

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3 cheese seed scones

Ahhh, it’s certainly feel like scone weather. Cool, crisp mornings (or soggy if you live here on the Wet Coast) makes it easy to turn on the oven and whip up a batch of these scones. As you probably realize,…

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big bowl of summer vegetables

While my husband was away for his two-week bicycle adventure, I was left at home to make do with our CSA share. For the past 2 years, we’ve shared our farm share basket with another couple, as one whole share…

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ginger whole wheat scones

As for scones, I’m pretty smitten. The very first scones I made were from Orangette and I’ve since adapted and tweaked her recipe into something that I use quite often. The first time I made scones, I was nervous.

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quick n’ easy pan-roasted chipotle salmon

I LOVE springtime. It means skirts and light jackets and a lot more bike riding in my life. However, springtime in the kitchen is also a major highlight. Pea shoots, rhubarb, and asparagus are all things that I look forward…

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