Recipe Index

Tag: potatoes

black beluga lentil soup with roasted cherry tomatoes

I’m not yet in the habit of eating raw tomatoes, except if one finds it’s way onto my hamburger. Generally, if I’m going to eat tomatoes, cooked is the way to go. Better yet, is roasting them….it’s kinda my new…

Read more »

good gravy! roasted vegetable poutine

I grew up in a gravy-less household. When my mom made a turkey, she dumped the drippings into a gravy boat and that became the gravy in our family. Needless to say, gravy didn’t make much of an impression on…

Read more »

maritime fish chowder

I’m a bit of a wuss when it comes to fish and seafood. Generally, I do like fish dishes…but I become a bit more skeptical when it comes to fish stews and broths.

Read more »

chicken thighs in riesling

I’m often in amazement of the simple meals I manage to put together. Really, did I just make something taste freakin’ amazing out of the humble crap I found in my fridge? When I found myself with some defrosted chicken…

Read more »

creamy broccoli & leek soup

I made this soup in May when it actually seemed like soup weather, however the weather had transformed into summer the very next day. Soup has pretty much been the very last thing on my mind. And the glorious sunny,…

Read more »

farm fresh dinner: new potatoes, braised greens and a beet salad

This weekend we got out into the country. On Saturday there was a hike to Lindeman Lake (don’t listen to your guidebook, it’s definitely not “easy”) and afterward, there was time to check out a few local farm markets. I…

Read more »

killing me softly: wine-braised short ribs

It’s been pouring rain outside all day long. While I would have rather been inside working (although I did manage to do some of that too), I also ran about doing things like renewing my driver’s license (I don’t drive,…

Read more »

waste not, want not: beet greens & fried potatoes topped with a poached egg

It’s a real shame that people don’t eat beet greens. When I was talking to my dad last weekend and I prepared him Swiss Chard for the first time (which he loved), I told him that the chard was very…

Read more »