Recipe Index

Tag: oats

best oatmeal ever: baked oatmeal with apples

Saturday morning I awoke later than usual. The skies were dark and grey and rain was pouring out of the sky. I could have easily pulled the covers up over my head and tried to forget that this was supposed…

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chocolate for breakfast: low fat cocoa-coconut granola

Well, we made it back from our 10 days on the road no worse for wear. Our trip was amazing and I still have a ton more photos to upload onto Flickr. The painted hills in Oregon were beautiful, we…

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balls! balls! balls! buckeyes and snowballs for all!

My friend just had her birthday a little while ago and because I got sick and then she got sick, I haven’t gotten around to passing along her gifts yet. Tonight the hand-off will take place, barring any unforseen sicknesses!…

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a twist on morning oats: pan fried oatmeal

Cold mornings loves a hot breakfast and oatmeal is pretty much our mainstay for the winter months. I make it straight up but will often bake it (two different ways), or mix things up a bit with steel cut oats…

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smitten with apples: chai-spiced apple oatmeal bread

There is nothing like a tart, crisp apple. I love apples and autumn and all the comforts that come along with it: hot apple cider, apple pies and those rare days of crisp autumn weather. Thankfully, this past weekend was…

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pantry raid: vanilla almond granola

I’m definitely in holiday mode, not cooking mode. Truth be told, there’s not a lot of baking or cooking going on when there’s itineraries to think about, travel forums to peruse, and how to pack 35 days of clothing &…

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veggie burgers & green fries: walnut oatmeal burgers

Last week I wanted burgers but I also wanted to use up stuff we had around our kitchen, so that meant no going to the grocery store for new items. I had to use what was around the house. Luckily…

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morning oats: scottish oatmeal

If you’ve been reading this blog for a while now, you’ve certainly been made aware that I love oatmeal. I’ve made steel cut oats for breakfast, two different kinds of baked oatmeal and some gussied-up porridge. What I have never…

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