My friend just had her birthday a little while ago and because I got sick and then she got sick, I haven’t gotten around to passing along her gifts yet. Tonight the hand-off will take place, barring any unforseen sicknesses!…
Cold mornings loves a hot breakfast and oatmeal is pretty much our mainstay for the winter months. I make it straight up but will often bake it (two different ways), or mix things up a bit with steel cut oats…
There is nothing like a tart, crisp apple. I love apples and autumn and all the comforts that come along with it: hot apple cider, apple pies and those rare days of crisp autumn weather. Thankfully, this past weekend was…
I’m definitely in holiday mode, not cooking mode. Truth be told, there’s not a lot of baking or cooking going on when there’s itineraries to think about, travel forums to peruse, and how to pack 35 days of clothing &…
Last week I wanted burgers but I also wanted to use up stuff we had around our kitchen, so that meant no going to the grocery store for new items. I had to use what was around the house. Luckily…
If you’ve been reading this blog for a while now, you’ve certainly been made aware that I love oatmeal. I’ve made steel cut oats for breakfast, two different kinds of baked oatmeal and some gussied-up porridge. What I have never…
I usually try to make a treat each Wednesday and this week is no exception. And because the models are wafer-thin, tonight I was inspired to make a something model-approved. This oatmeal cookie recipe came from Dawna at Always in the Kitchen.
I love oatmeal for breakfast. It’s comforting and virtuous and above all, tasty delicious. I try to make our weekend breakfasts a bit more special than the everyday morning eats and yesterday I decided to make baked oatmeal. I’ve made…