I’m always a proponent for making holiday gifts, especially the edible kind. For the past few years, I’ve compiled holiday lists for my favorite things to bake, make and give. But today I wanted to share some lovely things that…
Oh hi, thanks for sticking around while I got a bit overwhelmed with everything. I’m not sure if in the past week or two I was buried under work and commitments or whether I was a bit grateful to take…
I’ve been with our CSA for 3 years now and it’s been one of the better things that has happened to my cooking in recent years. We get a giant bag of vegetables each week and while we do receive…
Sour cherry season has just ended here in BC and those plump, sweet, dark cherries from the Okanagan are almost gone from our local markets. But there is a way to preserve all that cherry goodness. Freezing is a no-brainer…
As soon as we came back home from our NYC holiday, we picked up our first CSA share. As always, the first few CSA shares start small and then ramp up as the growing season really begins to take off.…
This was my kitchen counter earlier and it was a sight for sore eyes, indeed. Is there anything more beautiful and colourful than this? Hues of pink, purple, yellow, orange – how bright and cheery for a January grey morning! I…
I love my husband most of all, but I think coconut comes in a close second. When I was trying to figure out what kind of cake to make for his birthday on January 2nd, I pulled out three different…
Years ago when I still lived in Ontario I met someone who would eventually turn into one of my closest friends. We worked in the same record store, listened to the same music and wore the same thrift store clothes.…