Recipe Index

Tag: lime

pucker face: sour grape slushie

I have a No Bummer Summer to-do list. The list includes going swimming outdoors, lots of long bike rides, sitting around a campfire, and doing more beach hang-outs. Unfortunately, there is a serious lack of summer fun in my life…

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drinking vinegars: sour cherry-lime shrub & strawberry-rhubarb black pepper shrub

When I first heard about drinking vinegars, I was instantly shrub-curious. For someone who grew up sneaking pickle juice out of the fridge, a tart, vinegary beverage sounded quite delightful. Portland’s Pok Pok restaurant was where I first became a…

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salad days: warm or cold farro salad with asian vinaigrette

I’ve played around with farro before – throwing it into a root vegetable soup and a couple salads, but because my everyday market didn’t carry it, I only used it occasionally  But last year I moved out of Chinatown where farro was…

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epic prep: bún vermicelli bowl with tofu

A couple weeks ago, we found ourself in our old neighbourhood and decided to visit the Union, a restaurant that I’ve visited a few times with friends, but never with my husband. We ordered drinks and I ordered their bún…

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happy & merry, it’s my first holiday giving guide (+ a cocktail recipe)!

I’m always a proponent for making holiday gifts, especially the edible kind. For the past few years, I’ve compiled holiday lists for my favorite things to bake, make and give. But today I wanted to share some lovely things that…

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wake-up call: banana, coconut, & lime muffins

Oh hi, thanks for sticking around while I got a bit overwhelmed with everything. I’m not sure if in the past week or two I was buried under work and commitments or whether I was a bit grateful to take…

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curry vegetable dragon bowl

I’ve been with our CSA for 3 years now and it’s been one of the better things that has happened to my cooking in recent years. We get a giant bag of vegetables each week and while we do receive…

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preserving cherries: macerated sour cherries + cherry pit vodka

Sour cherry season has just ended here in BC and those plump, sweet, dark cherries from the Okanagan are almost gone from our local markets. But there is a way to preserve all that cherry goodness. Freezing is a no-brainer…

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