Recipe Index

Tag: honey

the box grater is your friend: dorie’s cafe-style grated carrot salad

I’ve been making this recipe for months. I don’t even use a recipe anymore, as it’s been embroidered onto my heart, soul and tastebuds. I make a giant one-bowl dish of it just for me, as I think it makes…

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mais oui: french potato salad

I’ve made a lot of salads in recent months:  wild rice & blueberry, kale & millet, a cabbage slaw with hard boiled eggs, a simple faro salad, a new broccoli slaw and a chickpea & carrot salad. That’s a whole…

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a dinner reminder: kale & millet salad

Ever since 2009, we’ve been a part of a CSA farm share. This year, for various reasons, we decided to bow out – though right now, I can’t really think of why other than the logistics of picking up the…

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long summer weekends: my take on sam’s slaw

For nearly the past week, the entire Pacific Northwest has been given a heat advisory. Coming from Ontario where the summers are hot and muggy, this advisory – where temperatures got up to just over 30° C (aka 86° F),…

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salad days: warm or cold farro salad with asian vinaigrette

I’ve played around with farro before – throwing it into a root vegetable soup and a couple salads, but because my everyday market didn’t carry it, I only used it occasionally  But last year I moved out of Chinatown where farro was…

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say hello to the new contender: sweet & sour broccoli slaw

When I was little, my idea of a refreshing quencher was drinking the cold pickle juice liquid out of the jar. I make no apologies. So I’m always drawn to recipes with “zesty”, “tangy” or “sweet & sour” in the…

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a surprising salad: tangy parmesan celery salad

We rang in 2013 quietly. We spent the late afternoon in a hardware store wondering why dimmer switches were so dang expensive. We bought one anyway along with a new dining room light. Then we headed off to the Burnaby…

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refreshingly light leftovers: ginger 3-flavour turkey salad

Years ago when I was first introduced to Thai food, I remember seeing a menu item listed as “three-flavour sauce”. At the time I was vegetarian and the dish with that name involved fish, so I didn’t see the need…

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