Can I tell you something? It’s stupid and I know it, but sometimes I’m afraid of my vegetable drawer. Well, what’s in it to be exact. Being a member of a farm share is beyond wonderful, but it can be…
January is a weird month for me. It starts off well – I’m inspired, positivity is seeping from my pores, I’m attacking new projects, I’m getting shit done. Then I stumble, I wipe myself off and am back at it,…
Our CSA has been very lucky with the green beans lately. Every week, green beans. Really, I’m not complaining because I like green beans. I’ve recently been slicing them uber-thin and adding them raw to vegetable slaws or cutting them…
My kitchen seems to be going through a bit of a renaissance lately. I’m not sure what’s going on, but I’m sensing something unusual, something that may have gone missing for a while now. My kitchen is the same old,…
For the past few weeks, I’ve been making a salad almost every day. Maybe it’s all in preparation for coming of spring, but I’ve got a serious hunger for greens. Usually, it’s just been a simple green salad with a…
While my husband was away for his two-week bicycle adventure, I was left at home to make do with our CSA share. For the past 2 years, we’ve shared our farm share basket with another couple, as one whole share…
I’d love to say that I’m back in the kitchen, but it’s been a slow process getting things back to normal. Not because I don’t have the will, but because my time is short. There’s been work to catch up…
When I get green beans, I usually end up making my usual snacking lemon-garlic beans. I LOVE them so much that I’m starting to see green beans in a one-track kind of light. When I got some beautiful, crazy long…