Recipe Index

Tag: ginger

tomorrow’s lunch: fettucini with tofu and coconut-lime sauce

When I spied the recipe for Linguine with Tofu and Coconut-Lime Sauce on Crystal’s blog, I was instantly smitten. Coconut + Lime = Awesomeness. Plus, I had everything to make this amazing sounding dish on the spot! My friend Kristen…

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a successful experiment: i’m the goddess salad dressing

After being at the gym, I wanted a nice healthy lunch and I wanted my favorite dressing on my salad. Alas, my fridge didn’t have any Annie’s Goddess Salad Dressing and I didn’t feel like a bike ride in the…

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the giving is good: ginger syrup for gingerale

Cornelius found a small grocer near the library where he works that sells bottles of pop shoppe pop (an old beloved soda company from my childhood). We downed the pop (mmmm, black cherry!) and I decided to fill up the…

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off the cuff: my african-inspired chicken stew

I wanted to make an African-style meal that had a bit of spice, a bit of sweetness and a bit of sour. I looked through my cookbooks and I spent a few runs through Google typing in various ingredients, but my search was fruitless. So I decided to tackle dinner on my own. The end results were fantastic and it was a perfect meal for a chilly evening.

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short and sweet: chocolate chip & ginger cookies

Tonight’s dinner was left over bbq pork/vegetable stirfry that I made last night to rave reviews from Cornelius. Dessert? Gingerbread chocolate chip cookies from a Martha Stewart recipe. I didn’t follow the recipe exactly, as I didn’t flatten the dough,…

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curious orange: butternut squash & apple soup

This soup is still simmering away on the stove, so I have no idea how exactly it will taste, but if I can go by smell alone, “Damn! This is fine soup!”

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thanksgiving: african yam & peanut soup

Last night I had a few friends over for a Thanksgiving meal. It was potluck and there were a couple of vegans there, so I figured I’d wait before making my ham in coca-cola recipe. Everyone brought loads of food…

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gingerbread muffins

Cornelius is sick today, so I decided to surprise him with some freshly baked gingerbread muffins for breakfast. They turned out really well and would actually make great cupcakes if iced. I think a nice lemon buttercream frosting would be…

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