Recipe Index

Tag: garlic

red hands alert: carrot & beet salad with harissa, currants & mint

Farmer’s markets are in full swing still and last Wednesday I picked up some beets, carrots, garlic and mint. At the time of purchase, I wasn’t envisioning a meal that would use everything I bought, but somehow everything came together and…

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winner winner chicken dinner: roasted chicken with harissa chickpeas

I made this dish back in early summer when the weather was hot, but not too hot, that turning on the stove seemed like No Big Deal. Then, as luck would have it, this west coast summer turned HOTTT and making…

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holy hippy yummm bowl

I love veggie bowls and yet I don’t make them as much as I’d like. I think I just forget about them so this post is a reminder to myself to make up a veggie bowl on a weekly basis. They’re…

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porta-pita: garlicky-kale stuffed pita sandwiches

Weekday lunches are often forgotten about when you work from home. Maybe it’s just me, but often coffee is the first order of business and then an hour or two later comes a bowl of cereal or some toast. Lunch,…

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three’s a crowd: green lentil soup with coconut milk & warm spices

Clearly, I am the reluctant food blogger. This space has taken a back seat to work. I now have 2 jobs – co-owner of a web design business that I run with my husband and now a hobby-turned-real-live-business, my greeting…

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fresh! dill yogurt dip for vegetables (& trip suggestions for new orleans)

We’re smack in the middle of January and I don’t even know how that happened. Wasn’t it just New Year’s Eve? Time is clearly not on my side. But I’m very excited about 2014. It’s a new year, a clean…

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1 simple dough = 2 awesome rolls: garlic parmesan + cinnamon

Last week I made a delicious roasted squash soup, but in order to ease in the concept of soup for dinner to my husband, I decided to whip up some of my trusty pizza dough to serve alongside. Originally, I…

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veg-out bowl: roasted cauliflower over kale & fennel with garlicky tahini dressing

Roasted cauliflower over sautéed kale & fennel over farro is a bit of a mouthful (albeit a tasty one) but it’s the kind of meal that I make often around here. Usually, I just sauté some vegetables and serve it over…

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