Recipe Index

Tag: garlic

dinner for two: thai summer veggie bowls

I whipped this up one night last week when I didn’t feel like cooking. I was this close to ordering in take out, but take out is unhealthy and my fridge had some very healthy items that needed to be…

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my once a week go-to salad: creamy fattoush salad

When I think of this salad, I realize just how far I’ve come. I used to hate cucumbers, yogurt skeeved me out, I wasn’t a fan of radishes and eating a raw tomato? Never. But this salad is chock-o-block of…

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quick comfort meal: pasta with cabbage & leeks

This is my take on haluski, a traditional Polish dish made with pasta and cabbage – a perfect weeknight meal because it all comes together quickly. And it’s affordable (uh, cabbage!) that probably uses ingredients that you’ve got hidden away in the fridge…

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have a happy new year: oven-roasted salmon, potatoes & broccoli

I love the concept of beginning a new year. The idea of a clean slate appeals with its whiff of minty freshness. 2014 was full of struggles and difficulties and I’m glad to leave it in the dust. But out…

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singapore-style noodles with chicken, peppers & basil….and a Mark Bittman cookbook giveaway!!

I remember the first time I ate singapore noodles. I was in university and out for lunch with my then-boyfriend. Most of my Chinese food experience by that point was by way of mall food courts as a teenager. My…

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a very loaded tater: roasted sweet potato with spiced chickpeas, steamed broccoli & a lemony tahini sauce

Fall meals sound dreamy. Who doesn’t love that inherently cozy autumnal vibe that only a butternut squash risotto or a chocolate chip pumpkin loaf can give? It makes me want to pull up my tall wooly socks and don my adorable…

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quick veggie stir fry sticky rice bowl

I’m new to the ways of sticky rice in my kitchen. We never had it growing up – brown rice, parboiled rice and regular old white rice were the standard. As an adult, I’ve used Jasmine, Basmati and Brown on…

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red hands alert: carrot & beet salad with harissa, currants & mint

Farmer’s markets are in full swing still and last Wednesday I picked up some beets, carrots, garlic and mint. At the time of purchase, I wasn’t envisioning a meal that would use everything I bought, but somehow everything came together and…

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