Last April we moved into our new place. It’s bigger than our last apartment, with lots of windows that fill our place with so much light that I sometimes have to pinch myself. Our kitchen is still small – just…
I’ve been with our CSA for the past 4 years now, but this is the first year where I’ve felt that I’ve really got a handle on things. Previously, cucumbers would get mushy at the back of the crisper or…
It’s been a busy few weeks and I imagine my work-load will continue for the next couple weeks, so it’s always nice to have an ace in your pocket to help ease you through the crazy times. This meal is…
If you search by the tag “cabbage” on my blog, you’ll end up with pages of results. What can I say except that I’m enamored with this lowly vegetable. And while I do enjoy braising the dickens out of cabbage,…
A couple of weeks ago I linked to an article I wrote on ReadyMade about how I learned to love the cuke. Apparently, I wasn’t the only one who wasn’t a cucumber fan. However, after years of turning up my…
It’s just a couple of days until the end of summer. As much as I’d love to cozy up in a cardigan or bundle up under the covers with a cup of tea, I must say that I am loving…
I think the heat broke a little bit. It’s at least 3 degrees cooler than it was before. I’m thankful for the little things. I’m also thankful for this salad. Sure, I know what you’re thinking. It’s pasta salad, big…
This weekend we got out into the country. On Saturday there was a hike to Lindeman Lake (don’t listen to your guidebook, it’s definitely not “easy”) and afterward, there was time to check out a few local farm markets. I…