Recipe Index

Tag: easy

cauliflower & carrots braised in milk

Last week, I wanted to make something creamy and comforting with what vegetables I had on hand: 2 different types of carrots (one yellow, one orange) and a head of cauliflower. Soup would have been the obvious choice, but I wanted something a bit more unusual. These “creamed” vegetables were the result.

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pumpkin spice steel cut oatmeal

I’ve heard of people putting chocolate chips or peanut butter into oatmeal and that just doesn’t sit right with me. But when someone told me that they put pumpkin into their morning oats, well, that caught my ear…

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spicy red kidney bean dip

This dip saved my ass. A couple weeks ago I needed a quick snack to whip up for some friends stopping by. I checked the cupboard and saw a can of kidney beans and then hopped online and found…

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cranberry rosemary apple sauce

I love Thanksgiving mainly because it gives me a reason to make cranberry sauce. It’s stupid really, since cranberry sauce makes a great accompaniment to most meals and there are so many variations that it’s easy to whip some up…

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curried sweet potato & rice autumn soup/stew

This past weekend, I got into the kitchen with the purpose of making it smell like fall. I wanted to make a soup stuffed with orange things: sweet potatoes, yams, and carrots…

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crunchy sweet & spicy freezer pickles

Canning is something that I’m afraid to try. It’s a stupid fear, but a fear none the less. I’ll get over it. Just like I did with yeast and bread making. I can do it. But in the meantime, I’m…

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3 cheese seed scones

Ahhh, it’s certainly feel like scone weather. Cool, crisp mornings (or soggy if you live here on the Wet Coast) makes it easy to turn on the oven and whip up a batch of these scones. As you probably realize,…

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basil vinaigrette

This week has been pretty beautiful. The sun has been shining and the temperatures have dipped enough that you might have to reach for that light cardigan you have stuffed into your bag. September makes me take stock. Did I…

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