Recipe Index

Tag: easy

insert fun party trick here: cheese straws

Last month our building had a holiday apartment crawl inspired by the book, The Selby Is in Your Place. Going in & out of your willing neighbours apartments to hang out and get neighbourly with just the appropriate amount of…

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simple & good: red lentil & cauliflower curry

I wasn’t planning on posting another stew so quickly, but I awoke this morning to snow and I figured writing about birthday cake or cheese straws can come later (hint, hint!). It’s funny because I didn’t expect snow as I…

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a surprising salad: tangy parmesan celery salad

We rang in 2013 quietly. We spent the late afternoon in a hardware store wondering why dimmer switches were so dang expensive. We bought one anyway along with a new dining room light. Then we headed off to the Burnaby…

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winter salad eats: arugula 2 ways

I love arugula and it’s starting to be an addiction. What I don’t like are those plastic boxes it comes in – you know, the organic stuff from California? I hate waste and seeing those plastic boxes piled up in…

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hasty apple cake: ozark pudding cake

It’s apple-eating season and I’m enjoying the bounty. I’ve been eating local apples since late August and I’m not tiring of them anytime soon. Granny Smiths have been my favorite for a long time, but for the past couple of…

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super simple coffee ice cream with cocoa nibs aka “my kitchen style” ice cream

Last week, I learned that Philadelphia ice cream is a style of ice cream that uses no eggs. The recipe I’m about to give you is also a no-egg recipe. However, I don’t think this qualifies as Philadelphia-style or any…

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sweet and sour cucumber salad with green onions

First off, I want to thank you all for your suggestions and invitations about my last post! Sharing is caring as they say, and I’m super grateful and happy for all your excellent tips! Road trip excitement awaits. While I’m…

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tart bars: rhubarb cranberry crumb bars (+ a little road trip help!)

Lately, it seems like each visit to the market, I come home with about a dozen stalks of rhubarb. Sure, I love the tart fruit that makes drinks taste so much more awesome, that helps put brown butter to good use, lends…

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