Recipe Index

Tag: chipotle

rainy day soup: red lentil mexican soup

For a good solid week or two, Vancouver was trapped in the arms of summer. Smiles were given out to random strangers, windows and doors were left wide open, and the world just seemed that much better. But over the…

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boot-strapped: mexican-spiced roasted mushrooms & yams

A lot of people I know are reigning in their spending for the new year to help them with savings, getting rid of debt, etc. While I can count myself lucky in that we have no debt and we’ve been…

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yam & bean orange-scented chili

It seems a bit foolish to whip up a big bowful of chili when spring is here. And that’s the wonderful thing about Vancouver – buds and blossoms begin to show their colours in February and by March and into…

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southwestern black bean burger

I do make veggie burgers at home, and I’ve posted a couple recipes here in the past. But what I have never made was a bean burger. Maybe I assumed the texture would be off. I was wrong.

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quick n’ easy pan-roasted chipotle salmon

I LOVE springtime. It means skirts and light jackets and a lot more bike riding in my life. However, springtime in the kitchen is also a major highlight. Pea shoots, rhubarb, and asparagus are all things that I look forward…

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smoky spicy bean chili & elsewhere…

I love chili. It’s spicy, filling and a giant bowl full is perfect for hunkering down and getting cozy. It’s comfort food so there’s no need to get fancy with anything. When it comes to chili recipes, I feel that…

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elsewhere: smoky chipotle ranch + seville oranges

I’ve been busy in the kitchen whipping up a pretty fantastic salad dressing. When I discovered an open can of chipotle peppers in adobo sauce in the fridge, I decided to make a Southwestern style ranch dressing. Spicy and smoky…

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one bowl of comfort please: spicy chicken and rice

After reading Ximena’s post about a comforting one-bowl chicken and rice dish, I wanted something similar. But instead of picking a meal with an eastern flare, I headed south…errr, well, actually, to September’s issue of Bon App├ętit and found this…

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