Dealing with a small electrial fire, electrians, and finding a new place to live really caught me off guard and into the waiting arms of a big bad sickness. I hate being sick and having this flu was the absolute…
I love Sunday mornings. The New York Times Sunday crossword, slippers, strong coffee and a hot breakfast. This morning I made migas with bacon. Normally, I keep my migas a strictly vegetarian affair, however, I’m having vegan company for an…
Way before everyone starting touting the pomegranate as the latest miracle wonder food, I was already an old pro at this tart and refreshing fruit. Back in grade six, my mom kept me in fine pomegranate style. I was smitten…
Mmmm, there’s not much more that I love on a blustery day than some good homemade soup. Today was so windy that when I ran a few errands in Chinatown most of the electricity in shops and many of the…
The sun has come back and the weather is all nice and warm and it’s just the perfect time to relax in a hammock tied between two shade trees and an icy bottle of beer in hand. Unfortunately for me,…
Little did I know that my one-year food blog anniversary had slipped me by. No public ceremonies, no cake. My very first post was written on February 20, 2005 and even though I had good intentions to write often about…