Recipe Index

Tag: carrots

now that’s a mouthful: smokey bbq chicken sandwich topped with north carolina coleslaw

First off, I’m not from the South (obviously) and I don’t know a helluva lot about the art of barbecue. My first real taste of a Southern barbecued meal was at a BBQ joint smack dab in the middle of…

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Be a better human: miso-braised cod with soba salad

I love miso for it’s patience. It’s one of those ingredients that can sit in the back of the fridge and just wait until you remember it’s there. It is quiet and strong all at once and I always feel…

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the calm before the storm: kung pao vegetables with tofu & udon

I’m back from Ontario and I’m a bit panicked. There’s so much to do and Christmas is only a week away! I did a some pre-homemade gifting to take with me to my family, but there’s still much stuff kicking…

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beat the clock: italian minestrone with beans, pasta and chard

I’ve been doing a lot of cooking lately, but I’ve pretty much sucked at the documentation part of things. I could tell you about the amazing chicken tortilla soup I made yesterday for lunch or the wonderful spicy pork loin…

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i eschew modern convenience: fresh vietnamese spring rolls with lime-ginger dipping sauce

I hate turning down presents, but last week, I totally did. For my birthday, Cornelius bought me a food processor which has been on my list of things I totally want for ages. I got it, I tried it, I…

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transitioning into spring: vegetable stir fry with lemon-miso sauce

For the past week, I’ve been relishing the spring weather in all it’s bounty. It’s been asparagus this and fresh strawberry that and I even managed to get in a game or two of badminton! However, when I looked into…

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soup-ernatural: creamy chicken & vegetable soup

Movie trucks, production assistants and traffic hold-ups are a regular sight in “Hollywood North”. In our ‘hood, production shoots are pretty much a monthly occurance as apparently, this small neighbourhood is a movie location scout’s dream. Almost every week there…

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a schmaltzy offering: heavenly matzoh ball soup

What’s the next step after roasting a chicken? Why make stock of course! It’s really simple. Just remove as much meat as possible (reserving for another use), dump the bones, skin and debris in a large pot (a stock pot…

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