This past long weekend, I made 2 different cabbage salads. The recipe below, I made as a side for some baked cornmeal-crusted fish and some oven baked fries. The other cabbage salad, I took to a picnic. I certainly can’t…
I know, I should be ashamed of myself! But truth be told, I’m just not fond of some foods and I may even get a bit squeamish when push comes to shove. Sure, I’ve overcome many a food-dislike (believe it…
After we finished dinner this evening, Cornelius turned to me and said, “We ate really well this weekend”. So true. Everything we ate was fresh and didn’t require extensive cooking or baking or heating. Our morning started off right with…
Oh Blogger you can be such a bitch sometimes. Today is the first day in ages that I’ve been able to post and Blogger’s buggy nature is making me want to tackle WordPress. Early in the week it was hot…
I like chicken well enough but I do get queasy around those squidgy bits that reside close to the bone. I could just buy the expensive skinless, boneless chicken breasts, but I’m too much of a skinflint to justify chicken…
If you are Canadian, you should be voting today. This is a very important election and I’m afraid we’re going to join our southern neighbours in electing a crazy conservative leader. My fingers are crossed. I voted NDP. How about…
If Christmas is anything, it sure is filled with food. For treats to give away, I made 2 kinds of chocolate bark (one white chocolate/candy cane and one vegan dark chocolate/salted mixed nuts), a peanut butter/dark chocolate fudge, vegan chocolate-peanut…
last night i made a yam/couscous salad recipe that i found on the now defunct blog Suburban Kitchen and modified to suit my tastes. it was so awesome that i’m sharing it here. My notes are at the bottom.