Yeah, this is a weird recipe. It’s got a ton of steps, it uses up every freakin’ burner on your stove and then it has the gall to use up another, plus it’s not even that pretty too look at.…
It’s finally starting to feel like winter here which is rather lovely. All we need is snow and I’ll be running about throwing snowballs with glee. Snow is pretty rare here and the fact that forecasters are predicting the white…
Some of the best things, when put to paper, oftentimes just don’t sound that spectacular. Spice cake? Really? It just doesn’t have the ring of awesomeness. Holy-Mother-Flipping-Totally-Rad-Spice-Cake, maybe. Please do not let the lackluster photo or hum-drum name sway you…
I know, I know, I just made a pretty fantastic crumb coffee cake, so why would I try again after being so satisfied with that recipe? Well, it all came down to a trade. After a bout of wii boxing…
When I have leftover rice, I usually end up making some fried rice, a cold rice salad or fried rice patties. This time, I decided to experiment with making something sweet. I was all set to make some totally faux-horchata…
It’s true that adding butter to a beverage seems a bit strange but at the same time I was curiously attracted to that kind of naughtyness. And naughty it is! It’s a rich, hot, sweet drink with complex flavours and a definite kick thanks to the rum. It was delicious and it warmed our insides completely.
As a child, I was never enamoured with rice pudding. In our house, it was something that my mom made rarely and when she did, she made it for my dad. It seemed like a big production to my young…