One of my all time favorite cookbooks is the Rebar: Modern Food Cookbook. All the recipes are interesting and so full of flavour. Out of all the recipes I’ve tried, there hasn’t been a dud in the bunch which makes…
For the past week, I’ve been relishing the spring weather in all it’s bounty. It’s been asparagus this and fresh strawberry that and I even managed to get in a game or two of badminton! However, when I looked into…
Last night I was planning to make this peanutty coleslaw recipe, however, Cornelius was re-organizing our office space and had to disconnect our internet connection. Instead of waiting around until he finished up, I decided to go it alone and…
I should be thinking about springtime and cherry blossoms and picnics, but instead of sunshine, today Vancouver was covered in that ol’ familiar cloud cover. Go away, grey, we’re sick of your drab! Maybe I should have searched the local…
St. Patrick’s Day has come and gone and normally I don’t do much for the holiday. I’m not Irish nor do I fancy to drink gut-rot green beer. However, I am a fan of cabbage and hey, isn’t that something…
This past long weekend, I made 2 different cabbage salads. The recipe below, I made as a side for some baked cornmeal-crusted fish and some oven baked fries. The other cabbage salad, I took to a picnic. I certainly can’t…
2 great recipes in this post: A vegan peanut noodle dish and a non-vegan decadent butter tart square.
…but for the sake of this blog, i might as well get it over with. It’s been a tough week. This week, I’m working away from home doing graphic design for a large corporation during the day which takes me…