St. Patrick’s Day has come and gone and normally I don’t do much for the holiday. I’m not Irish nor do I fancy to drink gut-rot green beer. However, I am a fan of cabbage and hey, isn’t that something…
This past long weekend, I made 2 different cabbage salads. The recipe below, I made as a side for some baked cornmeal-crusted fish and some oven baked fries. The other cabbage salad, I took to a picnic. I certainly can’t…
2 great recipes in this post: A vegan peanut noodle dish and a non-vegan decadent butter tart square.
…but for the sake of this blog, i might as well get it over with. It’s been a tough week. This week, I’m working away from home doing graphic design for a large corporation during the day which takes me…
Summer’s can be hot in the Northwest (no, really) and Friday night was no exception. I had a fridge full of fresh vegetables and figured making a salad would be the best option for dinner. I decided to make Nigella’s…
Returning from a month long holiday and paying for a wedding can really drain a girl’s finances (as well as the finances of her newly betrothed). There isn’t really much in our pockets for frivolous items and sadly, exciting (and…
As a teenager, I rebelled against this large round, leafy veg. It was boiled til it was soft and it left the house with an undeniable reek. Ewww. Somehow the cabbage I knew as a teen isn’t the same beast…