Recipe Index

Tag: buttermilk

sunday morning rituals: lemon blueberry scones

Sunday mornings are lazy mornings in this house. We get up late, stay in our pyjamas, make coffee and start breakfast. Sometimes it’s pancakes, or waffles or eggs, and once in a while, I make scones. Usually, we eat at…

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happy birthday cake: jam cake with salted caramel chocolate ganache

A day before my husband’s birthday, I handed him a cake cookbook and told him to pick himself out a birthday cake. So he picked this jam cake with a chocolate ganache, swayed in part, by the photo. I figured…

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the birthday cake that almost wasn’t: caramel cake

Like I mentioned in a previous post, I just wasn’t feeling my birthday this year. But you know, things got a lot better. On the day of my birthday there wasn’t cake, but there was a lovely chocolate whoopie pie…

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3 of my favorite words: bourbon ice cream

I made this ice cream a while ago and I think its time for a repeat double scoop. This ice cream is actually low in fat and is adapted from a Mark Bittman recipe called “cornstarch ice cream”. When you…

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baking with booze: scotch whiskey oat cake

I’m no stranger to baking with booze. I’ve used a red dark ale in cake and some Jack Daniels in a batch of vegan chocolate cupcakes. But I’ve never poured a decent, peaty-tasting scotch into something I was going to…

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orange multigrain muffins

It’s been a rough week. I’ve been feeling out of sorts and I just can’t seem to get my mind to focus. Maybe I just need muffins. These muffins, in particular. I made these gems a few weeks ago and…

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the last of the rss debacle…& elsewhere

This week over at ReadyMade I take a stab at writing about my journey to love cucumbers. After my tzatziki post a few weeks ago apparently a few other people also have issues with The Cuke, so head on over and read all about it.

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cottage cheese cornbread & elsewhere…

It’s pretty easy to whip up a pan of cornbread, but it can be a bit trickier coming up with something that isn’t dry, bland and a step away from the garbage bin. My usual remedy is to add cheese – and it obviously works, as I’ve done HERE.

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