Recipe Index

Tag: bars

don’t kick your habit: cappuccino bars

I drink 2 cups of coffee a day. Sometimes, if I’m feeling rough or I’m out meeting a client, there might be a third cup. I’ve never tried to quit because I know the kind of pain I’d be under.…

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tart bars: rhubarb cranberry crumb bars (+ a little road trip help!)

Lately, it seems like each visit to the market, I come home with about a dozen stalks of rhubarb. Sure, I love the tart fruit that makes drinks taste so much more awesome, that helps put brown butter to good use, lends…

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neighbourhood loving: union market chocolate macaroon copycat bars

I love trying to recreate some of my favorite things from local shops and restaurants. I first tried my hand at the UBC cake from the Uprising Bakery. I think I did pretty well and that recipe has been the…

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brown butter rhubarb ginger bars – spring, finally.

Spring came to a slow start here in Vancouver. April and May were cold and rainy with only a couple sunny days to spare. The sad thing is that the past few months have been so busy that I haven’t made it out to our local farmer’s markets and so I felt that all the bounty of spring produce: asparagus, ramps and rhubarb were passing me by. Luckily, I found some gorgeous stalks of rhubarb in my local Chinatown market and remembered a recipe…

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butterscotch cashew bars

I like to think that I’m relatively level-headed when it comes to sweets. Sure, I love baking but I don’t really go overboard with recipes that use a ton of butter or cream. Or butterscotch chips. But I happened to…

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cranberry lemon squares

Last week I wanted to bake something for my friend’s 40th birthday. I didn’t want to go the chocolate route since I knew she’d probably get a ton of chocolates as gifts. She, like me, loves the sour so I…

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for maman: date & raisin squares

When I was little, my mom had her standard dessert recipes. She made a really fantastic chocolate chip cake (always in a pretty bunt pan) for birthdays and every summer to make use of the pear bounty from our 2…

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