Recipe Index

winter archive

old fashioned ginger apple pandowdy

Apple pandowdy not something I grew up eating, but it’s similar to a crisp or a crumble or a grunt: rich biscuit topping and a spicy fruit filling. But the twist with a pandowdy is that molasses and lemon juice are mixed in with the apples so the flavour is deep and dark.

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cookies, soup & crafts (in that order)

The cookies above are delicious and easy to make. Plus, if you can believe it, they are actually GOOD FOR YOU. Whole wheat flour, oats, chocolate…hmm, well you get the picture.

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cauliflower & carrots braised in milk

Last week, I wanted to make something creamy and comforting with what vegetables I had on hand: 2 different types of carrots (one yellow, one orange) and a head of cauliflower. Soup would have been the obvious choice, but I wanted something a bit more unusual. These “creamed” vegetables were the result.

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italian wedding soup

When I first heard the term Italian Wedding Soup, I assumed that it would be a big production. In my head, the soup would be simmered over the course of 3 days in a pot large enough to serve an…

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winter citrus fruit salad

February and I haven’t always been on the best of terms. Grey short days with lots of rain don’t do much to raise the spirits. This February (& throw in January too) has been nothing short of spectacular. Sunny, warm…

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winter squash & caramelized onion biscuit pie

Last summer I made a pretty spectacular pie. It was filled with sun ripe tomatoes, fresh corn and basil from my garden. I loved it and made it often. But then summer turned to fall and now winter and I…

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merry merry & last-minute peanut brittle

I’m a Christmas lover. Our house is decorated in sparkle and lights and we’ve got a beautifully scented eucalyptus wreath hanging on the inside of our front door. In the evenings, I burn my favorite fir-scented candle and listen to…

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red lentil curry dip with pita chips

I’ve been living on take out pizza lately. I haven’t made a dent into my holiday baking yet, but I’m sure there’s still time (right?). Luckily, I did manage to eek out some pretty fantastic whole wheat biscuits on the…

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