Recipe Index

winter archive

spring and winter wrestle. winter wins: cabbage, potato & chorizo soup

I should be thinking about springtime and cherry blossoms and picnics, but instead of sunshine, today Vancouver was covered in that ol’ familiar cloud cover. Go away, grey, we’re sick of your drab! Maybe I should have searched the local…

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peasant fare: braised red cabbage

St. Patrick’s Day has come and gone and normally I don’t do much for the holiday. I’m not Irish nor do I fancy to drink gut-rot green beer. However, I am a fan of cabbage and hey, isn’t that something…

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the common cold

It’s been a week of extremes and craziness. We had a small electrical fire due to a hack wiring job from a previous tenant. We found a new place to live for April. I’ve been baking and cooking up a…

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soup-ernatural: creamy chicken & vegetable soup

Movie trucks, production assistants and traffic hold-ups are a regular sight in “Hollywood North”. In our ‘hood, production shoots are pretty much a monthly occurance as apparently, this small neighbourhood is a movie location scout’s dream. Almost every week there…

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sexy beast: blood orange & rosemary roast chicken with roast vegetables

I love making a whole roast chicken. Lemon and rosemary is always a favorite flavour combo, as is a really garlicy pesto and roasting a chicken stuffed with homemade preserved lemons is to die for. But you want to know…

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dammit, pomegranate: chipotle shrimp with a citrus pomegranate salad

Way before everyone starting touting the pomegranate as the latest miracle wonder food, I was already an old pro at this tart and refreshing fruit. Back in grade six, my mom kept me in fine pomegranate style. I was smitten…

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hot toddy: hot buttered rum

It’s true that adding butter to a beverage seems a bit strange but at the same time I was curiously attracted to that kind of naughtyness. And naughty it is! It’s a rich, hot, sweet drink with complex flavours and a definite kick thanks to the rum. It was delicious and it warmed our insides completely.

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a nice hot cup of tea: chai

I love chai tea. The first time I tried it about 10 years ago, I declared it was like having cake in a cup! Oh my, it was sweet and rich and full of spice, instantly comforting and wonderfully cozy.…

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