Recipe Index

spring archive

sunday snacking: citrus cranberry muffins (vegan)

Today is the most beautiful warm and sunny day we’ve had so far this year. Instead of being outside (scrubbing my balcony clean), or riding my bike with some friends, I’m here, indoors (but with my windows fully open), writing…

Read more »

three’s a crowd: green lentil soup with coconut milk & warm spices

Clearly, I am the reluctant food blogger. This space has taken a back seat to work. I now have 2 jobs – co-owner of a web design business that I run with my husband and now a hobby-turned-real-live-business, my greeting…

Read more »

crispy, bitter, gooey: broccoli rabe panini with mozzarella

I love broccoli rabe (which also goes by the name “rapini”) a whole heck of a lot. It’s a bitter green so if you’re scared off by bitterness, this might not be the vegetable for you. But if you embrace…

Read more »

lentil love: creamy broccoli & red lentil dal

Oh you know, I was sitting back the other day talkin’ about lentils with a couple of friends (true story). They were discussing the merits of  french green lentils and black lentils but I think they were disrespecting the red…

Read more »

anytime meal: roasted asparagus with pancetta & eggs

This past weekend felt like spring. I’m not saying that because of Daylight Savings Time which is always a bit of a jab, but because you could smell it in the air. The sun was out, we walked around our…

Read more »

green curlicues: arugula & garlic scape pesto

We’ve been with our CSA for a few years now and it’s always been a bit of a slow go. The first share is small but slowly, as the farming season ramps up, each consecutive share gets bigger and bigger.…

Read more »

big ol’ mess of happiness: potato, asparagus & chickpea bowl with mint sauce

I’m not sure how long I can coast on the “ack, we just moved!” excuse. There are boxes of books lining our hallway ready to give away or sell. Our art prints are stacked up against the floor in the…

Read more »

tart bars: rhubarb cranberry crumb bars (+ a little road trip help!)

Lately, it seems like each visit to the market, I come home with about a dozen stalks of rhubarb. Sure, I love the tart fruit that makes drinks taste so much more awesome, that helps put brown butter to good use, lends…

Read more »